We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets.”
Read more: https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/
Bravo de Laguna F, Achard CS, Dunière L, Parmentier E, Helmja K, Bertaud B, Lebreton P, Saornil D, Chevaux E, Castex M and Apper E (2025) In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets. Front. Nutr. 12:1596561. doi: 10.3389/fnut.2025.1596561