In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed costs, evolving regulations, and consumer demands for responsible farming.
To address these challenges, we have chosen to focus on three interconnected pillars of swine nutrition and health:
– Energy metabolism and gut inflammation
– Protein kinetics of absorption
– Fiber fermentation and the role of the microbiota
Read more: https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/